Food delivery in Venice

Nan Pizza

Keema Curry

Our keema is made from ground chicken and curry base served with bell pepper.

Cheese Cake Raspberry Sauce

Cheese Cake Chocolate Sauce

Vegan Larb

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Gai Tod Naeng Noi

Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

Peek Gai Hey-ha

“Party wings.” Sweet and a little salty. Saucy!

Whole Fried Branzino

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Lobster Pad Thai

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

Blue Crab Fried Rice

4oz crab meat, organic eggs, onions, and scallions.

Not Your Mama's Wonton Soup

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

Lunch Grilled Ginger Salmon

Grilled 6 oz fillet of fresh Norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Green Curry

Eggplant, bell peppers, bamboo shoot, basil, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Pad Kee Mow

Flat rice noodle, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.Served with a small salad, and a veggie roll.

Lunch Prik Khing

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Tom Kha "Coconut Soup"

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Tom Yum "Hot and Sour Soup" Shrimp Large Hot Pot 36oz

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha "Coconut Soup" (Shrimp) Bowl

Seafood Medley Hot Pot 36oz

Shrimp, mussels, squid, basa fish in warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

Edamame App

Fried Chicken Karaage App

sake and garlic marinated chicken breast pieces, battered and fried to a golden brown. served with our famous house white sauce

Fried Calamari App

The Enterprise Fish Co Recipe: tender hand cut calamari, lightly breaded, flash fried & topped with our secret seasoning. served with tartar & cocktail sauce

Fried Shrimp App

5 jumbo shrimp battered in panko & fried to a golden brown, served with sweet thai chili sauce

Spring Roll with Steamed Shrimp

Gluten-free. Mint, carrots, rice noodles, lettuce all inside a non-fried rice paper wrap, and a side of peanut sauce.

MDR Veggie Rolls

Vegetarian. Hand roll, vegetarian style fried egg rolls stuffed with a unique blend of vegetables and spices, a side of nuok cham.

Crispy Shrimp Wonton

Whole shrimp wrap in wonton sheet light seasoning with sweet and sour sauce.

Shumai (Pork & Shrimp)

These chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Topped with crispy garlic and comes with a side of black vinegar sauce. Comes with 5 per order.

Little Lao Table Set To Go

Blue Jasmne rice

Brown rice

Brown rice

Sticky rice

Sticky rice

Kao Soi Kai

Egg noodle, Khao Soi curry, chicken

Yellow Curry

Yellow curry with potato, carrots, served with steamed rice

Green Curry

Green curry with eggplant, bamboo shoots, bell peppers, served with steamed rice

Rib Eye Salad

Grilled ribeye steak (cooked medium rare), mixed greens, tomato, onions, served with Thai chili sauce

NASI GORENG

fried egg, rice, sambal terasi, long beans - Spice Level: 1 can be made vegan*

GREEN PAPAYA SALAD

V: cherry tomato, peanuts, chili dressing, green beans 🌶🌶 can be made V (Vegan)*

BEEF SHORTRIB

Beef Short Rib chili & tamarind dressing, roasted peanuts

ROTI

V: roti paratha bread V = Vegan

My Garlic Noodles

The house noodles stir fried with garlic and pepper and sprinkled with green onions. A must dish to try!! Good for kids as well. (No meat but you can add :)

Ka Prao

Stir fried fresh chili, garlic, and Thai basil. Over rice.

Spicy Eggplants / Pad Ma Kuer

Stir-fried eggplants and ground chicken with garlic, Thai chili, Thai basil served with Thai style fried egg. Over jasmine rice.

Green Curry

Eggplant, bamboo, green bean, Thai basil, and coconut milk. Served traditionally do not come with rice.

Vegetable Samosa

2 pieces. deep fried crispy savory, stuffed with mixed vegetable and potatoes.

Veg - Manchurian

Minced veg dumplings tossed with house spices & soy sauce

Gobi Manchurian

Batter fried cauliflower tossed with tomato’s and garlic sauce

Paneer Pakora

Cheese cubes mixed in chickpea flour batter and deep fried.

Grilled Miso Salmon Bento Box

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

Kara-Age Bento Box

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Hijiki Seaweed

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Kinpira Gobo

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Egg Roll

Crisp vegetarian egg roll served with sweet & sour sauce.

Crispy Calamari

Beer batter calamari, served with sweet & sour sauce.

Chicken or Beef Satay

Marinated chicken breast meal or flank steak, charbroiled, served with delicious peanut sauce.

Dumpling

Fried or steamed dumpling stuffed with mixed vegetable, served with brown sauce.

Andhra Pappu Charu (Lentil Tamarind Soup)

Vegan, vegetarian.

Hyderabad Bagara Rice

Vegetarian, vegan.

Chicken Tikka Masala

Halal. Natural, boneless. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

ORGANIC Chicken Tikka Masala

Organic Halal, Natural, boneless Chciken. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

Gulab Jaman

Three soft and delicious fried dough balls made from milk solids and flour. Soaked in a rose flavored syrup.

Saag Paneer Frankie Bowl

Spinach and broccoli cooked in spices and pureed to perfection with cubes of marinated cubed cheese served over rice with a side of raita.

Chicken Tikka Masala Frankie Bowl

Oven roasted 12 hour marinated chicken breast cooked in a creamy tomato masala sauce served over rice with a side of raita.

Aloo Gobhi Frankie Bowl

Cauliflower and sweet potato sauteed in spices served over rice with a side of raita.

Any Chicken Dish [Lunch Special]

1 Dish Total + rice, naan bread, and vegetarian soup. **Contains Almonds**

Any Tandoori Dish [Lunch Special]

1 Dish Total + rice, naan bread, and vegetarian soup.

Chicken Tandoori

Chicken marinated in yogurt, spices, paprika style cooked in a tandoori oven. Chef’s special.

Lamb Seekh Kebab Tandoori

Boneless chicken and ground lamb marinated with spices, herbs, mint-flavored, chopped fresh onions, corridor style, cooked in a tandoori oven.

3. Beef Pho

Vietnamese rice noodle soup with well done thin sliced beef steak and onions, served with sides of fresh bean sprouts, sliced jalapeño, Thai basil, and a lime wedge.

3. Spicy Beef Salad

Slices of grilled beef with cucumber, tomatoes, and onions, tossed with a spicy lime dressing, served with mixed green and romaine.

4. Garden Salad

Fresh romaine lettuce, mixed green, spinach, tomato, cucumber, and egg served with homemade peanut dressing.

3. Pad See Ew

Stir-fried flat rice noodles with egg, Chinese broccoli, and broccoli in homemade black sweet soy sauce.

Steamed Rice with Stir Fried Beef & Vegetable

Stir-fried beef and vegetables with rice.

Steamed Rice with Stir Fried Chicken & Vegetable

Stir-fried chicken and vegetables with rice.

Steamed Rice with Stir Fried Tofu & Broccoli

Tofu and broccoli stir-fried and served with rice.

Steamed Rice with Charbroiled Chicken

Tender charbroiled chicken served with rice.

Salmon Skin Salad

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Sashimi Salad

Assorted fish with salad.

Seaweed Salad

Marinated seaweed garnished with sesame seeds and a slice of carrot.

Cucumber Salad

Crisp cucumber slices mixed with cherry tomatoes and shredded carrots, lightly seasoned.

Lunch Yellow Curry (Kang-Ka-Li )

Available Tuesday-Friday from 11AM - 3PM only. Spicy

Perrier

Broccoli with Meat

Sauteed meat with broccoli in tasty oyster sauce

Panang Curry

Spicy. Authentic Thai panang curry with bell peppers, peas-carrots in spicy coconut milk based curry.

Chicken Katsu Kare

Crispy Panko-breaded Chicken Breast, Japanese Curry

Kamikaze Kare

Habanero-infused Japanese Curry with Potato, Carrot, and Pickled Thai Chili

Level 5 Vegan

King Oyster Mushrooms, Chick Peas, Potato, Carrot & Peas Vegan Japanese Curry Sauce

The Chubby Curry

Slow-Cooked Wagyu Beef, Japanese Worcester Caramelized Dark Cocoa Curry with Marble Potato, Carrot & Charred Broccoli, Comes with Japanese Rice

21. Sutadon Combo Plate

Pork Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

22. Karaage Teriyaki Garlic Chicken Combo Plate

Karaage Stir-fried with original Teriyaki Garlic Sauce and onion. If you want to order without sauce, please feel free to mention it in the special request. 3pcs Deep Fried Gyoza, Cabbage, White Rice

24. Stir-fried Teriyaki Garlic Beef Combo Plate

Beef Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

25. Stir-fried Teriyaki Garlic Tofu Combo Plate

Tofu Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

Thai Iced Tea

4 Spring Rolls

Crispy rolls stuffed with mixed vegetables.

Bao

3 pieces. Steamed buns filled with barbecued pork.

Shu Mai

4 pieces. Steamed open-faced dumplings layered with pork, chicken and shrimp.

C-4 Chicken Mixed Vegetables

1. Fried Tofu

Served with sweet and sour sauce.

3. Egg Roll (5)

Stuffed with mixed vegetables, served with sweet and sour sauce.

26. Tofu Soup

A tasty clear soup with shrimp and chicken.

Chicken Satay (5 Pcs)

Yellow curry marinated char-broiled chicken skewers served with Thai peanut sauce and cucumber relish.

Freshy Rolls (2 Pcs)

Fresh green leaf, basil, carrots, cucumbers, and steamed shrimp, all wrapped in rice paper served with a peanut sauce.

Cream Cheese Wonton (10 Pcs)

Wonton skin wrapped with cream cheese and carrot served with sweet and sour sauce.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Paneer Pakora (6 pcs)

Small pieces of Indian soft cheese coated with spiced chickpea flour paste.

Aloo Tikki (2 pcs)

Mashed potatoes mixed with herbs, peas and spices.

Veggie Samosa (2 pcs)

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

3 Item Combo

Larb

Choice of ground chicken, ground pork , tofu or fried mushroom, red onion, rice powder, Thai chili powder, cilantro, culantro,mint leaves in spicy lime dressing.

Papaya Salad

Shredded green papaya, garlic, carrot, peanut, green bean, cherry tomato, and shrimp mix with spicy tamarind dressing.

BBQ Chicken With Sticky Rice

Thai style marinated BBQ chicken served with sticky rice, spring mix, sweet and sour sauce, and Thai spicy tamarind sauce.

Fried Fillet Fish With sweet fish sauce

Deep fried fillet fish topped with sweet fish sauce served with spicy lime apple salad.

Samosa

Aloo Puri

Keema Paratha

Chicken Puff Pastry

Available only Friday-Sunday

Samosa

2 pieces. A fried pastry with a savory potato filling.

Samosa Chat

Samosa topped with chickpeas, tangy sauces, yogurt, and fresh herbs.

Vegetable Pakoda

Fried fritter.

Manchurian

Avocado Curry

Soft tofu, fried tofu, plant-based meat, fresh avocado and bell peppers. Cooked in green curry and topped with basil.

Asparagus Hunsa

Gluten-free. Fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables (broccoli, carrots and zucchini). Cooked in panang curry and topped with fresh basil.

Pumpkin Curry

Soft tofu, fried tofu, plant-based meat, steamed pumpkin and bell peppers. Cooked in red curry and topped with basil.

Pineapple Curry

Gluten-free. Soft tofu, fried tofu, plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry and topped with fresh basil.

1. Pork Cutlet Plate

Pork cutlet, rice, miso soup, pickles, and small side.

2. Pork Cutlet Egg Plate

Pork cutlet with mixed egg, rice, miso soup, pickles, and small side.

3. Chicken Cutlet Plate

Chicken cutlet, rice, miso soup, pickles, and small side.

4. Chicken Cutlet Egg Plate

Chicken cutlet with mixed egg, rice, miso soup, pickles, and small side.

Paneer Tikka (G)

Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.

Chicken Tikka (G)

Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.

Habanero Chicken Tikka (G)

Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.

Tandoori Chicken (G)

Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!

Curry Puff (Samosa) (2)

2 pieces. Delicious seasoned potato and gravy wrapped in a lite pastry Served with Sweet n Sour Sauce

Roti Paratha

Grilled Indian bread served with vegetarian curry dipping sauce, 2 pieces.

Rojak Salad

Cucumber, jicama, pineapple, bean sprouts, apple, tofu and spinach. Tosses with spicy peanut tamarind dressing.

Chicken Curry Puff

2 pieces. Delicious seasoned chicken wrapped in a lite pastry.

Vegan Tom Kha

Flavorful coconut soup with mushrooms and your choice of tofu or vegetables.

Papaya Salad

Traditional Thai salad of green papaya, long beans, and tomatoes.

Vegetable Spring Roll

Cabbage, carrots, and glass noodles in a crispy pastry roll. Served with dipping sauce.

Vegan Thai Tea

Spiced black tea with milk alternative and sugar

Homemade Crispy Vegetable Egg Rolls

Deep fried vegetables egg rolls filled with seasoned cabbage, carrot and glass noodle served with sweet and sour sauce. (4 pieces)

Fried Wonton

Stuffed ground chicken wrapped inside a crispy wonton skin. (7 pieces)

Spicy Garlic Fish Sauce Wings

Spicy. Marinated fresh chicken wings, deep-fried, tossed in chili powder and garlic.

Shrimp Rolls

Shrimp wrapped in crispy wonton skin served with a sweet & sour sauce. ( 7 pieces)

Larb Salad

ลาบ Choice of protein, red & green onion, cilantro, rice powder and Thai herbs tossed into homemade spicy - lime dressing. Choice of meat : Chicken, Beef, Tofu, Plants based chicken, or Plants based beef

Namtok Pork Salad

น้ำตกหมู Grill marinated pork, red & green onion, cilantro, rice powder and Thai herbs tossed into homemade spicy-lime dressing. If you like larb you have to try this!!

Chef Katt's Special Fried Rice

ข้าวผัดกุนเชียงกับเบคอน Classic Thai fried rice with garlic, sweet Thai sausage, crispy bacon, fresh green onion, and egg

Garlic & Crab fried rice

ข้าวผัดปู Our amazing fried rice with fresh lump crab meat and egg

Sea bass (whole fish)

BBQ pork fried rice

red BBQ pork, peas & carrot, onions, green onions and BBQ powder.

Crispy pork belly

BBQ pork

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Papadaam

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

Chicken Tikka Masala

Grilled pieces of chicken cooked in red cream curry. Served with rice, naan, and salad. Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained widespread popularity around the world. It is a combination of two main components: "Chicken Tikka" and "Masala" sauce.

Chicken Saag

Chicken curry cooked with spinach. Served with rice and naan.

Chicken Vindaloo

Chicken curry cooked with potatoes. Served with rice and naan. Chicken Vindaloo is a flavorful and spicy curry dish that originated in the Goan region of India. It is known for its bold and tangy flavors, combining aromatic spices with a vinegar-based marinade.

Chicken Curry

Served with rice and naan. Chicken Curry is a classic and beloved dish found in various forms across different cuisines.

Egg Roll

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Fried Tofu

Deep fried tofu. Served with sweet and sour sauce and crushed peanut.

Beef Jerky

Deep fried marinated beef, served with special jaew sauce.

Crispy Shrimp Tempura

Deep fried shrimp tempura served with sweet & sour sauce

Charcoaled Chicken Salad

Salad tossed w/miso dressing, topped w/Charbroiled Chicken

Cabbage Salad

Served w/house dressing

Edamame

Steamed lightly salted Soy Beans

Kimchee

Korean style spicy nappa cabbage.

Crispy Pork

Deep-fried crispy pork belly with garlic chips and green sauce.

Garlic Pepper

Sautéed choice of protein tossed with our garlic pepper sauce, bell pepper, onion, green onion served with white rice.

Panang (Red) Curry

Panang red curry, coconut milk, choice of protein, squash, bell pepper, and basil.

Cheese Puff

Crispy wonton skin stuffed with cream cheese and real crab meat; served with sweet & sour sauce.

Full Chicken Tandoori

Half Chicken Tandoori

Chicken Tikka ( 6 pices NONVEG)

BONELESS CHICKEN JUCY 7 PICES

Paneer Tikka (VEG)

4 pieces.

Homemade Empanadas

Chicken stuffed, curry, potatoes served with Asian slaw and peanut sauce.

Crispy Pork

Served with guacamole dip.

Cigar Rolls (2)

Vegetarian. Stuffed with spinach and cream cheese served with spicy creamy lime sauce.

Tuna Tartar

Onion, cilantro & mint mixed in chili lime sauce with wonton chip. Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Vegan Yellow Curry (Our Signature)

Spicy, vegan. Our signature yellow curry with a depth of flavor come with potatoes and carrots.

Vegan Tom Yum Soup

Spicy, vegan. A flavorful spicy and sour Thai lemongrass soup with mushroom.

Vegan Tom Kha Soup

Spicy, vegan. Thai coconut and lemongrass soup with mushrooms.

Vegan Spicy Sriracha Noodles (Must-Try)

Vegan. Pan fried flat rice noodles with scrambled egg, tomatoes, carrot and broccoli in our special tomatoes paste.

Raita

Cucumber, raisins, cumin seeds and mint.

Chana Masala

Chana masala, also known as chennai, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

Okra

Okra cooked with onions and various spices. Cooked to perfection, garnished with ginger.

Aloo Gobi (Potatoes & Cauliflower)

Is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Samosa

Crisp patties stuffed with veggies or lamb.

Onion Bhaji

Onion dipped in garbanzo batter.

Rack of Lamb

Lamb chops grilled in the tandoor.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Mixed Green Salad

Fresh mixed greens served with house herb dressing.

Dall Tarka

Lentils cooked with garlic fresh herbs and spices.

Chana Masala

Spiced garbanzo beans.

Sag Paneer

Spinach with cubes of farmer's cheese.