Food delivery in Playa del Rey

Nan Pizza

Keema Curry

Our keema is made from ground chicken and curry base served with bell pepper.

Cheese Cake Raspberry Sauce

Cheese Cake Chocolate Sauce

Vegan Larb

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Gai Tod Naeng Noi

Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

Peek Gai Hey-ha

“Party wings.” Sweet and a little salty. Saucy!

Lunch Grilled Ginger Salmon

Grilled 6 oz fillet of fresh Norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Green Curry

Eggplant, bell peppers, bamboo shoot, basil, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Pad Kee Mow

Flat rice noodle, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.Served with a small salad, and a veggie roll.

Lunch Prik Khing

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Whole Fried Branzino

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Lobster Pad Thai

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

Blue Crab Fried Rice

4oz crab meat, organic eggs, onions, and scallions.

Not Your Mama's Wonton Soup

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

Edamame App

Fried Chicken Karaage App

sake and garlic marinated chicken breast pieces, battered and fried to a golden brown. served with our famous house white sauce

Fried Calamari App

The Enterprise Fish Co Recipe: tender hand cut calamari, lightly breaded, flash fried & topped with our secret seasoning. served with tartar & cocktail sauce

Fried Shrimp App

5 jumbo shrimp battered in panko & fried to a golden brown, served with sweet thai chili sauce

Spring Roll with Steamed Shrimp

Gluten-free. Mint, carrots, rice noodles, lettuce all inside a non-fried rice paper wrap, and a side of peanut sauce.

MDR Veggie Rolls

Vegetarian. Hand roll, vegetarian style fried egg rolls stuffed with a unique blend of vegetables and spices, a side of nuok cham.

Crispy Shrimp Wonton

Whole shrimp wrap in wonton sheet light seasoning with sweet and sour sauce.

Shumai (Pork & Shrimp)

These chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Topped with crispy garlic and comes with a side of black vinegar sauce. Comes with 5 per order.

NASI GORENG

fried egg, rice, sambal terasi, long beans - Spice Level: 1 can be made vegan*

GREEN PAPAYA SALAD

V: cherry tomato, peanuts, chili dressing, green beans 🌶🌶 can be made V (Vegan)*

BEEF SHORTRIB

Beef Short Rib chili & tamarind dressing, roasted peanuts

ROTI

V: roti paratha bread V = Vegan

Vegetable Samosa

2 pieces. deep fried crispy savory, stuffed with mixed vegetable and potatoes.

Veg - Manchurian

Minced veg dumplings tossed with house spices & soy sauce

Gobi Manchurian

Batter fried cauliflower tossed with tomato’s and garlic sauce

Paneer Pakora

Cheese cubes mixed in chickpea flour batter and deep fried.

Grilled Miso Salmon Bento Box

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

Kara-Age Bento Box

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Hijiki Seaweed

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Kinpira Gobo

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Egg Roll

Crisp vegetarian egg roll served with sweet & sour sauce.

Crispy Calamari

Beer batter calamari, served with sweet & sour sauce.

Chicken or Beef Satay

Marinated chicken breast meal or flank steak, charbroiled, served with delicious peanut sauce.

Dumpling

Fried or steamed dumpling stuffed with mixed vegetable, served with brown sauce.

Andhra Pappu Charu (Lentil Tamarind Soup)

Vegan, vegetarian.

Hyderabad Bagara Rice

Vegetarian, vegan.

Chicken Tikka Masala

Halal. Natural, boneless. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

ORGANIC Chicken Tikka Masala

Organic Halal, Natural, boneless Chciken. Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.

Som Tum Thai (Papaya Salad)

Green papaya, carrot, green bean, cherry tomatoes, garlic, Thai chili, palm sugar, fish sauce, tamarind juice, lime juice, roasted peanut

Som Tum BKK St. (Salted Crab Papaya Salad)

Green papaya, carrot, green bean, cherry tomatoes, garlic, Thai chili, palm sugar, salted crab, fermented fish sauce, tamarind juice, lime juice, roasted peanut

Larb

Ground chicken or ground pork, lime juice, onion, ground chili, rice powder, fresh vegetables

Yum Woon Sen

Glass noodles, shrimp, ground chicken, chili paste, lime juice dressing

Gulab Jaman

Three soft and delicious fried dough balls made from milk solids and flour. Soaked in a rose flavored syrup.

Saag Paneer Frankie Bowl

Spinach and broccoli cooked in spices and pureed to perfection with cubes of marinated cubed cheese served over rice with a side of raita.

Chicken Tikka Masala Frankie Bowl

Oven roasted 12 hour marinated chicken breast cooked in a creamy tomato masala sauce served over rice with a side of raita.

Aloo Gobhi Frankie Bowl

Cauliflower and sweet potato sauteed in spices served over rice with a side of raita.

3. Beef Pho

Vietnamese rice noodle soup with well done thin sliced beef steak and onions, served with sides of fresh bean sprouts, sliced jalapeño, Thai basil, and a lime wedge.

3. Spicy Beef Salad

Slices of grilled beef with cucumber, tomatoes, and onions, tossed with a spicy lime dressing, served with mixed green and romaine.

4. Garden Salad

Fresh romaine lettuce, mixed green, spinach, tomato, cucumber, and egg served with homemade peanut dressing.

3. Pad See Ew

Stir-fried flat rice noodles with egg, Chinese broccoli, and broccoli in homemade black sweet soy sauce.

Steamed Rice with Stir Fried Beef & Vegetable

Stir-fried beef and vegetables with rice.

Steamed Rice with Stir Fried Chicken & Vegetable

Stir-fried chicken and vegetables with rice.

Steamed Rice with Stir Fried Tofu & Broccoli

Tofu and broccoli stir-fried and served with rice.

Steamed Rice with Charbroiled Chicken

Tender charbroiled chicken served with rice.

Salmon Skin Salad

Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.

Sashimi Salad

Assorted fish with salad.

Seaweed Salad

Marinated seaweed garnished with sesame seeds and a slice of carrot.

Cucumber Salad

Crisp cucumber slices mixed with cherry tomatoes and shredded carrots, lightly seasoned.

Lunch Yellow Curry (Kang-Ka-Li )

Available Tuesday-Friday from 11AM - 3PM only. Spicy

Perrier

Broccoli with Meat

Sauteed meat with broccoli in tasty oyster sauce

Panang Curry

Spicy. Authentic Thai panang curry with bell peppers, peas-carrots in spicy coconut milk based curry.

21. Sutadon Combo Plate

Pork Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

22. Karaage Teriyaki Garlic Chicken Combo Plate

Karaage Stir-fried with original Teriyaki Garlic Sauce and onion. If you want to order without sauce, please feel free to mention it in the special request. 3pcs Deep Fried Gyoza, Cabbage, White Rice

24. Stir-fried Teriyaki Garlic Beef Combo Plate

Beef Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

25. Stir-fried Teriyaki Garlic Tofu Combo Plate

Tofu Stir-fried with original Teriyaki Garlic Sauce and onion 3pcs Deep Fried Gyoza, Cabbage, White Rice

C-4 Chicken Mixed Vegetables

1. Fried Tofu

Served with sweet and sour sauce.

3. Egg Roll (5)

Stuffed with mixed vegetables, served with sweet and sour sauce.

26. Tofu Soup

A tasty clear soup with shrimp and chicken.

Chicken Satay (5 Pcs)

Yellow curry marinated char-broiled chicken skewers served with Thai peanut sauce and cucumber relish.

Freshy Rolls (2 Pcs)

Fresh green leaf, basil, carrots, cucumbers, and steamed shrimp, all wrapped in rice paper served with a peanut sauce.

Cream Cheese Wonton (10 Pcs)

Wonton skin wrapped with cream cheese and carrot served with sweet and sour sauce.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Pad Thai

Rice noodle marinated with Thai spice, stir-fried with egg, bean sprouts, green onions, and side of peanuts.

Pad See Ew

Flat rice noodle stir-fried with egg in sweet black soy sauce, and Chinese broccoli.

Drunken Noodle

Flat rice noodle stir-fried in chili sauce with onions, bell peppers, and basil leaves.

Chicken Noodle

Flat rice Noodle Stir Fried with Chicken and Egg, bean sprouts, green onions.

Samosa

Aloo Puri

Keema Paratha

Chicken Puff Pastry

Available only Friday-Sunday

Samosa

2 pieces. A fried pastry with a savory potato filling.

Samosa Chat

Samosa topped with chickpeas, tangy sauces, yogurt, and fresh herbs.

Vegetable Pakoda

Fried fritter.

Manchurian

1. Pork Cutlet Plate

Pork cutlet, rice, miso soup, pickles, and small side.

2. Pork Cutlet Egg Plate

Pork cutlet with mixed egg, rice, miso soup, pickles, and small side.

3. Chicken Cutlet Plate

Chicken cutlet, rice, miso soup, pickles, and small side.

4. Chicken Cutlet Egg Plate

Chicken cutlet with mixed egg, rice, miso soup, pickles, and small side.

Homemade Crispy Vegetable Egg Rolls

Deep fried vegetables egg rolls filled with seasoned cabbage, carrot and glass noodle served with sweet and sour sauce. (4 pieces)

Fried Wonton

Stuffed ground chicken wrapped inside a crispy wonton skin. (7 pieces)

Spicy Garlic Fish Sauce Wings

Spicy. Marinated fresh chicken wings, deep-fried, tossed in chili powder and garlic.

Shrimp Rolls

Shrimp wrapped in crispy wonton skin served with a sweet & sour sauce. ( 7 pieces)

Vegan Tom Kha

Flavorful coconut soup with mushrooms and your choice of tofu or vegetables.

Papaya Salad

Traditional Thai salad of green papaya, long beans, and tomatoes.

Vegetable Spring Roll

Cabbage, carrots, and glass noodles in a crispy pastry roll. Served with dipping sauce.

Vegan Thai Tea

Spiced black tea with milk alternative and sugar

Sea bass (whole fish)

BBQ pork fried rice

red BBQ pork, peas & carrot, onions, green onions and BBQ powder.

Crispy pork belly

BBQ pork

Chicken Tikka Masala

Grilled pieces of chicken cooked in red cream curry. Served with rice, naan, and salad. Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained widespread popularity around the world. It is a combination of two main components: "Chicken Tikka" and "Masala" sauce.

Chicken Saag

Chicken curry cooked with spinach. Served with rice and naan.

Chicken Vindaloo

Chicken curry cooked with potatoes. Served with rice and naan. Chicken Vindaloo is a flavorful and spicy curry dish that originated in the Goan region of India. It is known for its bold and tangy flavors, combining aromatic spices with a vinegar-based marinade.

Chicken Curry

Served with rice and naan. Chicken Curry is a classic and beloved dish found in various forms across different cuisines.

Charcoaled Chicken Salad

Salad tossed w/miso dressing, topped w/Charbroiled Chicken

Cabbage Salad

Served w/house dressing

Edamame

Steamed lightly salted Soy Beans

Kimchee

Korean style spicy nappa cabbage.

Crispy Pork

Deep-fried crispy pork belly with garlic chips and green sauce.

Garlic Pepper

Sautéed choice of protein tossed with our garlic pepper sauce, bell pepper, onion, green onion served with white rice.

Panang (Red) Curry

Panang red curry, coconut milk, choice of protein, squash, bell pepper, and basil.

Cheese Puff

Crispy wonton skin stuffed with cream cheese and real crab meat; served with sweet & sour sauce.

POW! EGG ROLLS

Golden Flaky Egg Rolls X Veggie Filling X “Special” Finger-Licking Dipping Sauce.

BANG! CHICKEN SATAY

Chicken Skewers X Our Secret Thai House Sauce X Special Side Dipping Sauce.

TIGER PAD THAI

Pan-Fried Thai Rice Noodles X Your Choice of Protein X Egg/Bean Sprouts/Green Onions/Peanuts

BANGKOK PAD SEE EW

Stir-Fried Flat Rice Noodles X Your Choice of Protein X Broccoli/Egg

Samosa

Crisp patties stuffed with veggies or lamb.

Onion Bhaji

Onion dipped in garbanzo batter.

Rack of Lamb

Lamb chops grilled in the tandoor.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Mixed Green Salad

Fresh mixed greens served with house herb dressing.

Dall Tarka

Lentils cooked with garlic fresh herbs and spices.

Chana Masala

Spiced garbanzo beans.

Sag Paneer

Spinach with cubes of farmer's cheese.

Vegan Thai Fried Rice

Vegan Thai fried rice with your choice of tofu or vegetables.

Vegan Pineapple Fried Rice

Vegan fried rice with pineapple, cashews, and your choice of tofu or vegetables.

Vegan Spicy Basil Fried Rice

Vegan spicy fried rice with your choice of tofu or vegetables.

Vegan Pad Thai

Flat rice noodles served with bean sprouts and crushed peanuts, and your choice of tofu or vegetables.

Reshmi Tikka Kabob (white meat)

Diced boneless breast picces marinated and barbecued in oven

Original Hayashi

Broccoli, Cherry Tomato

Vegetable Hayashi

Carrot, Potato, Zuccini, Pumpkin

Grilled Chicken Hayashi

Grilled Chicken

Seaweed Salad

Vegetable Curry Udon

Carrot, Potato, Zucchini, Pumpkin, Serrano

Grilled Chicken Curry Udon

Grilled Chicken

Double Shrimp Curry Udon

Shrimp Cutlet

Salmon Cutlet Curry Udon

Salmon Cutlet

Peanut Chicken Satay Bowl

Marinated chicken with peppers & onions, roasted mushrooms, chili-dusted pineapple, marinated cucumbers, basil, sesame seeds, roasted peanuts, and our peanut sauce. Served with a lime wedge and a base of your choice. (Gluten-free)

Impossible Beef Thai Bowl

Impossible "beef" with sliced avocado, chili-dusted pineapple, peppers & onions, pickled fresno chiles, basil, sesame seeds, roasted peanuts, and our ginger garlic sauce. Served with peppers & onions, a lime wedge and a base of your choice. (Gluten-free & Vegan)

Sweet Sesame Tofu Bowl

Sesame tofu with peppers & onions, sauteed mushrooms, marinated cucumbers, basil, sesame seeds, roasted peanuts, and our creamy sesame sauce. Served with a lime wedge and a base of your choice. (Gluten-free & Vegan)

Chicken Green Curry Bowl

Marinated chicken, roasted sweet potatoes, sauteed mushrooms, peppers & onions, basil, sesame seeds, roasted peanuts, and our green curry sauce. Served with a lime wedge and a base of your choice. (Gluten-free)

Green Curry

Aromatic Thai green curry with Bamboo shoots, Bell pepper, Eggplant, Green beans, Basil leaves, and coconut milk.

Red Curry

Homemade red curry with Bamboo shoots, Basil leaves, Bell pepper, Eggplant, coconut milk.

Drunken Noodle

Stir-fried flat rice noodle with Thai herb, Basil leaves, Bell pepper, Mushroom, Onion, and chili.

Spicy Fried Rice

Spicy. Fried rice with basil, bell peppers, white onion, cucumber, tomato and chili.

3. Sweet Potatoes (1.5 lbs)

Chicken Tikka Masala

Chicken cooked in a tomato-based creamy sauce.