Japanese delivery in San Francisco

Gyoza

Pan-fried pork potstickers

Edamame

Green soybeans.

Chicken Karaage

Japanese style fried chicken

Marufuku Bites 2pc

Japanese steamed buns filled with homemade pork chashu . top with sesame seeds

Tamanishiki Rice

Side of steamed rice

Okonomiyaki Fries お好み焼き味フライドポテト

Fries, mayo, okonomiyaki sauce, bonito & nori flake.

6 Pieces Takoyaki たこ焼き

Diced octopus in ball-shaped dough, with okonomiyaki sauce, mayo, bonito & nori flake.

5 Pieces Chicken Kara-age チキン唐揚げ５ケ

Miso Soup

Hamachi Kama

Japanese yellowtail collar (limited availability).

Assorted Tempura

Assorted vegetable and shrimp tempura.

Chef’s Choice Sashimi (20 Pieces)

UME Soda (350ml) jt

Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!

YUZU Soda (350ml) jt

Made from 100% Japanese Yuzu. Refreshing and carbonated non-alcoholic drink. Contains no artificial flavours or colors, so you can enjoy the pure natural taste of Yuzu!!

LUCKY Cup Sake (180ml) jt

In Japan, both Mt. Fuji and the sun are considered symbols of Good Luck. And a sunrise seen over the top of a mountain is believed to bring good fortune. Clean aroma with a hint of rice. Smooth, dry-yet-creamy body with faint elements of melon & vanilla on the finish. ABV: 13.5%

CALPICO Soda (335ml) jt

The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy, and a surprisingly fruity sensation!!

Build your own Poke Bowl

Includes Seaweed Salad, Edamame, Cucumber, Fried Shallots

Summer Bowl

Fresh salmon, Ahi Tuna, Hamachi, seaweed salad, cucumber, fried shallot, edamame, Unagi sauce and aioli

Autumn Bowl

Fresh salmon, Hamachi, Spicy Tuna, seaweed salad, cucumber, fried shallot, edamame, unagi sauce and aioli

Spring Bowl

Fresh salmon, Ahi Tuna, seaweed salad, cucumber, fried shallot , edamame, unagi sauce and aioli

White Wine "IRON HORSE" Chardonnay

Bright, balanced and elegant with great minerality. Enjoy a complex blend of stone fruit, green pear, and pineapple aromas. ABV: 13.7% Sonoma County, CA

Red Wine "SEGHESIO" Sonoma Zinfandel

Plump and briary, this is a zesty update on old-school Zin, offering wild berry, underbrush and licorice flavors that build richness and structure on the lively finish. ABV: 14.8% Sonoma County, CA

CHOYA Sparkling Plum Wine (187ml)

Light and sweet, the perfect balance of sparkling grape wine and tart Japanese plum wine with back notes of citrus and white peach. Enjoy this personal-sized bottle that pops open!! ABV: 5.5%

Creamy Ramen (Vegan) 🍜

Rich, creamy, and flavorful vegan dashi broth made with shiitake mushroom, soy milk, and our original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Bell pepper, Crispy kale, Shiitake mushroom, Sesame seeds

Matcha Cheesecake

Smooth and rich Japanese-style Matcha Cheesecake.

Yuzu Cheesecake

Smooth and rich Japanese-style Yuzu Cheesecake.

Onigilly Family Meal

Your choice of 10 Onigillys and 4 Sides, comes with Edamame and 4 Miso Soups.

Signature Poke Bowl*

3 scoop of combination of shio-koji tuna/ sweet soy salmon / ginger-ponzu salmon & krab salad and wakame salad as side toppings

Oreo Ice Cream Sandwich

Mochi Ice Cream

Build Your Own Bowl (2 Scoops (S))

ingredients on the side may cause 50cents per item.

Build Your Own Bowl (3 Scoops (M))

ingredients on the side may cause 50cents per item.

MENTAI CREAM SAUCE UDON

SEASONED COD ROE, PARMESAN CHEESE, GREEN ONIONS, KAIWARE SPROUTS, TEMPURA BITS, NORI SEAWEED*

SALMON SPINACH CREAM SAUCE UDON

SPINACH CREAM SAUCE, RAW SMOKED SALMON, PARMESAN CHEESE, GREEN ONIONS, KAIWARE SPROUTS, TEMPURA BITS, NORI SEAWEED*

ZARU UDON

COLD UDON SERVED OVER ICE, SESAME SEEDS GINGER, GREEN ONIONS, TEMPURA BITS, NORI SEAWEED*

TEMPURA ZARU UDON

ZARU UDON WITH 3pc SHRIMP TEMPURA, 3pc VEGETABLE TEMPURA, SESAME SEEDS, GINGER, GREEN ONIONS, TEMPURA BITS, NORI SEAWEED*

Clam Chowder Bread Bowl

12 oz. of clam chowder (containing bacon) and a sourdough bread bowl

Grilled Basa Fish Salad

Grilled basa with mixed greens, tomatoes, cucumbers.

Grilled Shrimp Salad

Grilled shrimp with mixed greens, tomatoes and cucumbers

Salmon Salad

Double Pistachio Baklava (2 pcs)

Deliciously rich and buttery baklava double-filled with ground pistachios.

Okra Stew

Okra stew with basmati rice, organic arugula fennel salad, and pickled beets. *Gluten Free *Vegan

Chicken Stew

Chicken stew with mushroom, carrot, potato, celery, green beans. Served with basmati rice, arugula fennel salad and pickled red cabbage. *Gluten Free *Dairy Free *Halal

Design Your Own Salad (24 oz)

Build on the organic baby kale and red cabbage mixture with three selected toppings and mustard vinaigrette.

CHICKEN TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 640 Calories-870 Calories.

BEEF TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 580 Calories-810 Calories.

SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 530 Calories-760 Calories.

CHICKEN & SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 750 Calories-980 Calories.

Chicken Teriyaki

come with cucumber, sweet corn, carrot, seaweed salad, edamame and kimchee. Unagi sauce

Smoked Pork

come with cucumber, sweet corn, carrot, seaweed salad, edamame and kimchee. Mild sauce

Large Poke Bowl

Five scoops.

Regular Poke Bowl

Three scoops.

Chicken Katsu Sandwich

Breaded & fried chicken *w/ cabbages, mayo, katsu sauce & mustard

Pork Katsu Sandwich

Breaded & fried pork *w/ cabbages, mayo, katsu sauce & mustard

Mini Spam Katsu

Breaded & fried spam slider *w/ cabbages, mayo, & katsu sauce

Mini Tartar Fish

Breaded & fried white fish slider w/ tartar sauce

Crab Napolean

Hamachi Passion

Thinly sliced yellowtail topped with avocado, topped with avocado, onions, tobiko and mayo.

Hamachi Tartare

Yellowtail with onions and avocado, on shrimp chips (four pieces).

Island Poki

Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Gyoza

Pan fried seasoned ground pork with cabbage.

Garlic Edamame

Garlic soybean with butter and spicy flavor.

Agedashi Tofu

Deep fried tofu with fish flakes.

Croquette

Deep fried breaded creamy potato.

Chicken Teriyaki Lunch Set

Grilled chicken served with teriyaki sauce, salad, mini-appetizers, steamed rice, and miso soup.

Salmon Teriyaki Lunch Set

Grilled salmon served with teriyaki sauce, salad, mini-appetizers, steamed rice, and miso soup.

Salmon Shioyaki Lunch Set

Lightly salted grilled salmon served with salad, mini-appetizers, steamed rice, and miso soup.

Salmon Fry Lunch Set

Deep fried breaded salmon served with salad, mini-appetizers, steamed rice, and miso soup.

Potato Korroke (2pc)

Corn and Potato Croquettes

Rice

Side of rice

House Made Yuzu Soda

Beef Gyudon

Thinly Sliced Ribeye, Sweet Soy Dashi, Onions, Pickled Ginger, Rice

Dole Whip

Signature Pork Ramen

Thick tonkotsu style 20 hour pork broth, egg ramen noodles, pork chashu, 1/2 marinated egg, nori, bamboo shoots, scallions, black garlic oil

Side Mushrooms

Vegan Ramen

Mushroom shoyu broth, local artisan vegan noodles, enoki, king trumpet, beech mushrooms, bamboo shoots, scallions, corn, seared tofu, aonori sesame

Corn Potage Soup

Super creamy corn potage soup made from corn, cream, chicken bouillon, and butter.

Assorted Vegetables (Ala Carte)

Chicken Katsu (Ala Carte)

Karaage (Ala Carte)

Coco Mango Haupia

Our version of this traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.

Matcha Milk Tea

Our signature black tea and oat milk blended with japanese matcha

Ube Latte

Classic Milk Tea

*Chips & Salsa

2 bags of chips and 8oz of roasted tomato salsa

*Side Beans

Black, pinto, refried black, or refried pinto

*Side Mexican Potatoes

*Side Mexican Rice

TO Matcha Latte

Matcha, milk and cane sugar. Please no adjustments allowed.

TO Ginger Matcha Latte

Matcha, fresh ginger, milk and cane sugar. Please no adjustments allowed.

TO Hojicha Palmer

Hojicha mizudashi and yuzu lemonade. Please no adjustments allowed.

TO Sparkling Matcha

Seltzer water and matcha. Choice to add yuzu or rose. Please no adjustments allowed.

HIBACHI STEAK*

New York strip steak* and mushrooms hibachi grilled to your specification.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

CHILI SHRIMP ROLL†

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

Miso soup

Red miso soup with mitsuba & eringi mushroom.

Edamame

Kuro edamame.

Creamy Salmon Roll

Seared salmon with spicy miso aioli, bigeye tuna tartare, cucumber and tobiko.

Creamy Scallop Roll

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.

Caterpillar Roll

Unagi and cucumber roll topped with avocado, tobiko and unagi sauce.

Crazy Roll

Shrimp tempura and avocado inside and topped with spicy tuna and unagi sauce.

Dragon Roll

Shrimp tempura roll topped with unagi, avocado and tobiko.

Double Hamachi Roll

Hamachi and avocado roll topped with hamachi, jalapenos, spicy cream sauce and wasabi seasoning.

Lava Nachos

Tuna Picante (raw) | Corn Tortilla Chips | Melted Pepper Jack Cheese | Avocado Spread | Nori Strips | Spicy Aioli

Geisha's Kiss

Yellowfin Tuna (raw) | Tamago | Piquillo Peppers | House Chips | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya | Avocado Spread | Sushi Rice | Sushirrito Nori

Latin Ninja

Salmon Poke (raw) | House Chips | Green Leaf Lettuce | Bubu | Citrus Ponzu | Wasabi Mayo | Avocado Spread | Sushi Rice | Sushirrito Nori

Salmon Samba

Teriyaki Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice | Avocado Spread | Sushi Rice | Sushirrito Nori

YUZU Soda (330ml)

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.

SAYURI Nigori (Junmai) 300ml

SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. Goes perfect with spicy ramen!! ABV: 12.5% Temperature: Chilled No refund on alcoholic beverages.

MIO (Sparkling Sake) 300ml

A bright and refreshing sparkling sake with a peachy aroma. Crafted in the traditional brewing style, Mio appeals to a wide range of tastes. Great chilled with afternoon brunches!! ABV: 5.0% Temperature: Chilled No refund on alcoholic beverages.

KUBOTA Senjyu (Ginjo) 300ml

Niigata’s legendary brewing tradition presents KUBOTA SENJYU. Elegant aroma of banana cream pie, with clean and spicy flavors of clove and nutmeg. ABV: 15% No refund on alcoholic beverages.

Chicken Katsu Teriyaki

Our crispy chicken katsu served over white rice or udon noodles topped wirh our mirin glaze

Shrimp

Potato Croquette

Chicken

310 Yama Bento Box

Choose 3 items, served with rice, salads and miso soup

251 Alaska Hand Roll

252 Spicy Salmon Hand Roll

253 Spicy Hamachi Hand Roll

NEW - Bento Box

Our curry-free rice plate with your choice of protein, shredded cabbage, tonkatsu sauce and rice. Add more meat for added volumel!

Pork Katsu Curry

Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Best eaten in house. Our curry contains peanuts and gluten.

Chicken Katsu Curry

Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Karaage Curry

Three (3) pieces of our original, marinated chicken karaage served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Cucumber Hotate

Cucumber and sliced Hokkaido scallop with wasabi yuzu sauce.

Edamame

Salted soy beans in the pod.

Garlic Edamame

Chicken Karaage

Lightly breaded and crusted deep fried boneless chicken with spicy mayo side.

Lion King Roll (8pcs)

Imitation crab meat and avocado topped with baked salmon, furikake with sweet soy sauce and spicy mayo.

Dragon Roll (8pcs)

Shrimp tempura, cucumber, topped with unagi fish and sweet soy sauce.

Golden King Roll (8pcs)

Shrimp tempura, cucumber. topped with imitation crab, baked salmon, bonito flakes and sweet soy sauce.

California Roll (8pcs)

Imitation crab, avocado and sesame

Rice

Requires 24 hours advance notice.

Miso Soup

Seaweed Salad

Requires 24 hours advance notice.

Ginza

Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.

Koshihikari Echigo Rice Lager-500ml (Gluten Free)

*Must be 21 or older* Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Complements sushi, sashimi, yakitori served with salt, etc.

Echigo Premium Red Ale

*Must Be 21 or older* Echigo Premium Red Ale is both complex and refreshing, and it has a refined citrusy aroma with a well-balanced bitterness and sweetness. The beautiful crane design represents the Japanese culture and culinary style that influenced this beer.

Echigo Stout

*Must be 21 or older* This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout stan-dards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.

Hitachino IPA

*Must be 21 or older*

HWE DUP BAP

Sashimi salad, lettuce, tobiko, rice, spicy sweet sauce.

CHIRASHI

8 pieces sashimi, wakame salad, tobiko, sushi rice.

SASHIMI SPECIAL

15 pieces fresh assorted sashimi.

DINNER BENTO BOX

Cheese Katsu

Pork Cutlet with Stretchy Melted Mozzarella

Chicken Katsu

Lightly Marinated Chicken Cutlet in a Full Sized Bento Box

Ebi Katsu

Jumbo Prawn Fried in a Savory Cutlet

Ton Katsu

Tasty Japanese Pork Cutlet in our Bento Box

SIDE RICE

CHIPS N DIP

Shrimp chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

COUPLE OF BABES

Maryland Blue crab handroll with crunchy garlic topping and Ocean trout handroll with avocado (2pc)

CUCUMBER SALAD

Coke ᴰᴰ

12oz can

Diet Coke ᴰᴰ

12oz can

Iced green tea ᴰᴰ

Oi ocha 16.9 fl oz bottle

Sprite ᴰᴰ

12oz can

Spicy Tuna Maki-Pop (8 pieces)

Deep Fried Spicy Tuna Makimono Served with Ponzu Sauce

49er's Roll

Imitation Crab Meat, Avocado and Cucumber inside, Topped with Salmon and Lemon Slides

Unagi Don

BBQ Eel Over Rice, *Although the filleted eel is deboned, there can still be many fine tiny bones in an unagi. Most of the time, these fine bones are harmless if swallowed.

Lava Roll

Deep Fried California Roll with Spicy Sauce and Tobiko

Coke

Sprite

California Hand Roll

Crab salad & avocado

Salmon Hand Roll

with avocado

Edamame

Vegetarian. Salted soybeans.

Miso Soup

Cucumber Sunomono

Vegetarian. Cucumber salad with vinaigrette dressing and sesame seed.

Seaweed Salad

Vegan.

Spicy Crispy Pork Belly

Stir-fried garlic, fresh chili, Chinese broccoli with crispy pork in spicy brown garlic and bean sauce

Spicy Basil

Stir-fried Thai basil, fresh chili, bell pepper, and onion with brown garlic sauce

Spicy Catfish

Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai, and coconut with red curry sauce

Jasmine Rice

Coke

Diet Coke

A classic cola with a light, crisp taste, free of sugar.

Sprite

A clear, lemon-lime flavored carbonated soft drink.

California

Snow crab avocado.

Candlestick

Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.

Extinguisher

Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.

Golden State

Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.

Kingfisher

Cucumber wrapped with chef choice of fish, avocado, ponzu and masago gluten free available; cross contamination may occur.

Mole Con Pollo (PF)

Tender Chicken simmered in a mole rojo sauce. Served with rice and beans and 2 tortillas *COINTAINS NUTS*

Puerco En Mole Verde (PF)

Slow cooked pork in a green mole verde herb sauce. Served with rice and beans and 2 tortillas.

Camarones Ala Diabla (PF)

Pozole Verde With Chicken

Traditional hominy stew covered in a flavorful chile and chicken broth Topped with lettuce, onions, red radish, onions, oregano and Chile de arbol served separately

Japanese Soda

Vegetarian Ramen

Kombu dashi and shiitake mushroom broth, bok choy, fried tofu, bamboo shoots, shiitake mushroom, green onions, and roasted nori.

Yakisoba

Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes and pickled ginger.

Tonkotsu Ramen

Pork bone broth with your choice of pork belly, marinated egg, kikurage mushroom, roasted black garlic oil, green onion, bamboo shoots, roasted sesame seeds, pickled ginger, and roasted nori.

Edamame

Soy beans.

Scallop and Crab Cakes

With crushed garlic, jalapenos, salt and pepper sauce.

Gyoza (6 Pcs)

Pan fried pork dumpling.

Miso Soup

Green Tea

unsweet Japanese green tea.

Oolong Tea

unsweet

San Pellegrino Orange

Takoyaki (4 Pieces)

Spicy. Deep fried with bonito flakes, eel sauce, and spicy mayo.

Edamame

Takoyaki (6pcs)

6 pieces.

Shrimp Pops

Chicken Karaage

Japanese style chicken nuggets.