Take Sushi
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Lunch Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, symbol or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Soups
Salads
Rice
Add curry or brown rice for an additional charge.
Kitchen Appetizers
Sushi Bar Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Take's Special Rolls
Special requests will be charged extra. ** 1/O - Inside Out, FF - Flying Fish Eggs, SS - Sesame Seeds, TP - Tempura. Add fried fish eggs for an extra charge. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sushi a la Carte
Served by the pair. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Hand Roll
One piece, cone shaped. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chef's Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Entrée
Served with soup & salad, chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Teriyaki
Served with rice & salad.
Tempura
Served with rice & salad.
Stir Fry
Served with rice & salad.
Noodles
Served with salad. Add tofu for an additional charge.
Party Platter
Consuming raw or undercooked meats, poultry, seafood, shellfish, symbol or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.