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Detroit (pan). Serves 3-4 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the Frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry.
Mini Detroit (pan). Serves 1-2 people. Detroit style pizza is a pizza in the pan division category. It is traditionally baked in a steel pan that resembles the parts pans that were seen throughout Detroit during the automotive boom. It’s most famous for its caramelized cheese crust know as the Frico. This pizza has the application of sauce applied after the pizza is baked. The sauce runs down the pizza in two lines to resemble tire tracts of the auto mobile industry .
Serves 4-6 people. Our Sicilian style pizza is aged for 5 days, then panned up to rise again in our cast iron pans for 12 hours. The Sicilian pizza comes out of the oven on a thick crust. The characteristics of a Sicilian style pizza is to have a crispy almost fried like outer crust, with a delicate and airy center.
14 inch pie Serves 2-3 people Aged for 48-72 hours, our Artisan New York inspired thin crust is hand tossed with a thin and crispy crust around the pizza, still soft and pliable to be folded in half while holding in its topping. * All Ny style pizzas are finished with basil, garlic oil, and Grana padano.
20 inch pie Serves 4-6 people Aged for 48-72 hours, our Artisan New York inspired thin crust is hand tossed with a thin and crispy crust around the pizza, still soft and pliable to be folded in half while holding in its topping. * All Ny style pizzas are finished with basil, garlic oil, and Grana padano.
