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Traditional Chinese Food
Rice noodles served with a variety of toppings in flavorful hot boiling broth and garnished with onions and cilantro (fresh basil, bean sprouts, jalapeño and lime are served on the side).
Soft extra-fine white noodles served in a large bowl with fresh lettuce, bean sprouts, cucumbers, carrots, basil and peanuts. Topped with your choice of meat and served with fish sauce.
Rice bowl entrées served with jasmine rice, lettuce, cucumbers, carrots and fish sauce.
Entrées ranging from moderate to mildly spicy served with your choice of savory lean meat. Fresh veggies accompanied by fragrant herbs and spices such as curry, sweet basil, lemon grass, ginger, kaffir leaves, galanga, pepper and fresh garlic unite to capture the essence of Southeast asia.
Traditional Chinese Food in Szechuan Style
