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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
2 items below and steamed rice or pork chow mein or pork fried rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
