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TANDOORI BREADS
Our basmati rice is cooked with whole spices and saffron. All biryani is served with raita, chutney and red onion salad.
The tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then skewered and broiled on charcoal in the tandoor.
