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We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza – often a bit black. If you are a crust lover, you will find our crust distinctively delicious. If a darker crust is not to your liking, please specify “light crust,” although the result may be undercooked for some tastes. www.amicis.com
Detroit-style pizza is a thick, rectangular pan pizza with a crispy crust, and a doughy center. It's known for its unique layering, with toppings applied before the sauce, and for its caramelized cheese crust 10"X14" pizza (serves 2-3)
*PROMO!* Enjoy 15% off any Half-Baked Thin Crust Pizza … Finish your pizza in your oven for a meal ready in 5-7 minutes! Please see cooking instructions: www.amicis.com/half-baked-pizza-cooking-instructions
Our rustic sandwiches rolls are prepared daily: shaped by hand, slow-proofed in small batches, and baked in our brick ovens.
*PLEASE NOTE: We take all reasonable precautions to avoid any kind of cross-contamination. However, please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies order with caution. For more info: www.amicis.com/gluten-reduced-menu-cks
*PLEASE NOTE: We take all reasonable precautions to avoid any kind of cross-contamination. However, please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies order with caution. More info: www.amicis.com/gluten-reduced-menu-cks
Half Tray feeds 7-9. Full Tray feeds 15-18.
