Chinese delivery in Portland

2. Chicken Teriyaki Meatballs (6) (GF)

house mayonnaise, pineapple chili sauce,

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens, side pineapple chili sauce, and garlic-fish-lime sauce.

3. Popia Thot (4) (VG)

house-made vegan crispy spring rolls, house pineapple chili sauce.

6.1. Tofu Salad Rolls (2) (GF, VG)

with house peanut sauce.

Green Curry with Crispy Shredded Pork and Vegetables

ALL CURRIES COME WITH ONE JASMINE RICE!!! Smoked pork shoulder with seasonal vegetables in an earthy green curry. *gluten free

Red Curry with Seasonal Vegetables (VEGAN)

GLUTEN AND DAIRY FREE. HAS A A MILD SPICE KICK. CANNOT BE MADE LESS SPICY. ALL CURRIES COME WITH ONE JASMINE RICE!! Seasonal roasted vegetables with a mild red curry finished with coconut cream and sesame seeds

Massaman Curry with Smoked Lamb Shoulder

CONTAINS PEANUTS ALL CURRIES COME WITH ONE JASMINE RICE!!! Roasted lamb shoulder, peanuts, potatoes on a warming coconut curry.

Wok-Fried Greens

Wok-fried yu choy, garlic, Thai chili, and soy. Vegan and contains gluten.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Vegetable Pot Stickers (6) 素三鲜锅贴

Contains tofu, carrot, Taiwanese cabbage and glass noodles.

Chicken Pot Stickers (6) 鸡肉锅贴

Pot Stickers filled with seasoned ground chicken.

Pork & Shrimp Pot Stickers (6) 猪肉三鲜锅贴

Pot Stickers filled with Berkshire-Duroc ground pork and shrimp.

Beef Pot Stickers (6) 牛肉锅贴

Pot Stickers filled with beef

Family Meal

Any 2 Large Sides & 3 Large Entrees

Bowl

Any 1 Side & 1 Entree

Plate

Any 1 Side & 2 Entrees

Bigger Plate

Any 1 Side & 3 Entrees

Tom Yum Fried Rice

Jasmine rice, egg, onion, green onion, pea-carrot, and cashew nut cooked with Tum Yum sauce. topped with lime

Fried Spring Roll

Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with our homemade sweet and sour sauce.

Chicken Potsticker

Chicken, ginger, cabbage in pot-sticker wrapped and deep fried. served with black ginger sauce.

Fried Coconut Shrimp

Buttered shrimp in flour mixed with coconut flakes and deep fried. served with sweet plum sauce.

Cucumber Salad

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.

Seaweed & Beancurd Salad

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Soy Noodle Salad

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Mandarin Chicken

Hot and spicy. Chopped up chicken deep-fried in a thin garlic hot sauce.

Kung Pao King

Hot and Spicy. Chicken, beef, shrimp and roasted peanuts with diced vegetables. Cooked in special spicy sauce.

No. 5 Mongolian Beef & Chicken, Pork Fried Rice & an Egg Roll

Hot and spicy.

1 Entrée & 3 Sides

Your choice of one entrée and three sides.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Shandong Beef

Marinated flank steak, garlic, soy, bed of fresh cabbage.

Mongolian Beef

Spicy. Green onion, yellow onions, chili pods, house sauce, served over crispy rice noodles.

Sesame Beef

Spicy. Flour dusted flank steak, sesame seeds, garlic, ginger, sweet, and spicy house sauce.

Broccoli Beef

Beef, broccoli florets, house soy sauce.

Ginger Chicken

Salt & Pepper Squid

Salt & Pepper Tofu

General Tso's Tofu

(hot & spicy).

Mongolian Soy Curls（蒙古大豆卷）

Soy curls, yellow, and green onions, chili pods, and house sauce over crispy rice noodles.

Kung Pao Tofu（宫保豆腐）

Fried tofu, red bell peppers, onion, peanuts, chili pods, and house sauce.

Broccoli Tofu（芥兰豆腐）

Broccoli, and house soy sauce.

Mu Shu（木须）

Choice of protein, Chinese cabbage, willow tree mushroom, and fluffed-eggs sautéed with house soy sauce. Served with four house made pancakes, hoisin, Your choice of one protein. Add pancake for an additional charge.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

Egg Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles.

Fresh Salad Rolls

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Fried Tofu

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Cream Cheese Puffs

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

106. Salad Roll (2)

Shrimp, BBQ pork, lettuce, basil and vermicelli.

107. Pot Sticker (6)

113. Crab Puff (8)

601. Chow Mein (Pan Fried Noodle or Crispy)

Your choice of chicken, pork, beef and/or vegetables.

Chicken Dumpling 鸡肉饺子

10 pieces

Braised Pork Belly On Rice 卤肉饭

Pork belly, Shanghai Bok choy, Chinese braised egg.

Beef Brisket on Rice 牛腩饭

Beef, Shanghai Bok choy, Chinese braised egg.

Steamed Vegetable 白灼菜

Chinese Broccoli with oyster sauce

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

B14. Frozen Seafood Dumplings (24) 三鲜猪肉冷冻水饺

Allergy Requests: Egg, peanuts, wheat, fish, dairy, tree nuts, soy, shellfish. Shrimp, pork, Chinese leek.

B13. Frozen Chinese Sauerkraut & Pork Dumplings (24) 酸菜猪肉冷冻水饺

Allergy Requests: Egg, peanuts, wheat, fish, dairy, tree nuts, soy, shellfish.

B12. Frozen Cabbage & Pork Dumplings (24) 白菜猪肉冷冻水饺

Allergy Requests: Egg, peanuts, wheat, fish, dairy, tree nuts, soy, shellfish.

B11. Frozen Chinese Leek & Pork Dumplings (24) 韭菜猪肉冷冻水饺

Allergy Requests: Egg, peanuts, wheat, fish, dairy, tree nuts, soy, shellfish.

Seafood chow mein 海鲜炒面

Seafood crispy pan fried noodles with sauce on top

Dry beef chow fun干炒牛河

Beef stir fried flat rice noodles with bean sprouts and onions

Beef chow fun w/ black bean sauce 豉椒牛河

Stir fried flat rice noodles with beef in black bean sauce on top

Fried Shrimp (6 pc)炸虾

6 pieces of crispy fried shrimps

Hot & Sour Soup

Hot.

Pork Xiao Long Bao (9 PCs.)

Vegetable Pot Stickers (8 PCs.)

General Tso's Chicken

Hot.

Thin Beef In Peppercorn Broth 藤椒肥牛

Thin Beef In Golden Broth 金汤肥牛

Thin Beef With Pickled Beans 酸豆角肥牛

Sichuan Boiled Beef 水煮牛

Homemade Pork Dumplings 手工饺子

10 pieces dumplings

Rougamo 肉夹馍

Pork belly，Green pepper,scallions,cilantro ,white onion with Homemade Bread (one order comes with two pieces)

Steamed Buns 狗不理包子

Six pork buns for one order

Pot Stickers 锅贴

10 pieces homemade pork pot stickers

5. Crab Puff (6)

6. Szechuan Wonton with Chili Oil

91. Preserved Vegetable Soft Tofu Fish Fillet Clay Pot

92. Deep Fried Fish Fillet Szechuan Style

Pot Sticker (Chicken)

Chicken, cabbage, onion, carrot and herbal japanese style pot sticker. Deep-fried with plum sauce.

Fried Veggie Spring Roll

The crispiest wheat flour skin filled with shredded cabbage, carrots ,glass noodle and seasoning served with plum sauce.

Fried Calamari

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep-fried to golden brown perfection. A quick and easy appetizer served with plum sauce

Shrimp Tempura

Shrimp Tempura served with plum sauce.

N6. Drunken Yakisoba

Yakisoba wheat noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

N4. Classic Pad Thai

Thin rice noodles, egg, green onion, bean sprouts, peanuts

N2. Drunken Pad Thai

Wide rice noodles, egg, green onion, bean sprouts, peanuts

N1. Drunken Noodle

Wide rice noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

202. Egg Drop Soup

201. Hot & Sour Soup

Hot and Spicy.

412. Mongolian Beef

Hot and Spicy. Beef marinated with wine, sautéed with scallion and served on top of rice noodle.

411. Beef With Broccoli

Appetizer

Soup

Noodle Soup

Special Hunan & Szechuan Dishes

Handmade Dumplings 水饺

Fillings made with ground pork and chives, 1 order for 10 pieces.

Fried Spring Rolls 春卷

Vegetarian fried flour paper roll, 1 order for 2 pieces.

Stir Fried Hand Pulled Noodles炒面

Hand pulled noodles stir fried with shredded cabbage, red or green bell pepper, sliced onions and celery.

Chicken or Veggie Broth Soup Noodles汤面

Prepared with fresh baby bok choy, mushroom, carrot in chicken or veggie broth.

General Tso's Wings

General Tso's Shrimp

Singapore Chow Fun

Spring Rolls

C4 Vegetable Fried Rice 蔬菜炒饭

Stir-fried rice with assorted vegetables including broccoli, carrots, and green onions, offering a variety of textures and colors.

C2 Special Fried Rice 招牌炒饭

chicken ,beef ,shirmp

C3 Shirmp Fried Rice 虾炒饭

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, offering a harmonious blend of textures and colors.

C1 Kung Pao Chicken Fried Rice 宫保鸡炒饭

Steamed Bao (Single)

One delicious, handmade steamed bun. Pick your flavor!.

Big Steamer (5 Steamed Bao)

Mix and match any five of the handmade steamed buns.

Small Steamer (Any 3 Steamed Bao)

Mix and match any three of the handmade steamed buns.

Wonton Soup

Dairy free. Contains the following, soy, sesame, and gluten free. Handmade pork wontons in chicken broth seasoned lightly with our own blend of spices and topped with fresh scallion, cilantro and a few drops of sesame oil.

Korean hot/iced mocha coffee

Most Americans like this coffee.

Sikhye(Iced sweet rice punch)

Korean traditional fermented sweet rice juice which will help for skin and digestion.

Bulgogi

Bulgogi is a Korean dish made by cooking thin slices of marinated beef on a grill. Bulgogi is popular because of the sweet and savory flavors of soy sauce infused in every tender piece of beef.

Spicy Pork

Spicy Korean pork bulgogi marinated in a gochujang sauce with lots of fresh garlic and ginger. A perfect dish for Spicy food lover!

1. Thai Spring Rolls

Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

3. Thai Fried Tofu

Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

4. Chicken Satay

Four pieces. Chicken marinated in thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

10. Tom Yum Soup

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice.

Enamel Pin

Winter Melon Juice

Soy Milk

5 Spice Candied Cashews

Simply Fried Rice

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Tofu House Curry

Deep-fried diced tofu with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Pork Katsu House Curry

Deep-fried pork cutlet with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Crispy Chicken House Curry

Deep-fried boneless chicken thigh with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Soups

Beef Entrées

Pork Entrées

Poultry Entrées

Mango Juice

Thai Ice Tea

Fresh Salad Roll (2), (V), (GF)

Rice paper wrapped with Iceberg, carrot, tofu, peanut sauce

Crispy Roll (4), (V)

Cabbage, carrot, glass noodle, ear mushroom, spicy sweet dipping sauce

Scallion Pancakes(8) / 葱油饼

Scallion Pancake is a beloved Chinese dish featuring a savory and crispy pancake made with a simple dough infused with chopped scallions. The dough is rolled out, filled with scallions, twisted into a spiral shape, and flattened before being pan-fried until golden brown and crispy. Scallion Pancake is a versatile snack or appetizer appreciated for its delightful crunch and savory flavors.

Steamed Red Bean Bun (4) / 豆沙包

Steamed Red Bean Buns, known as Dou Sha Bao, are beloved Chinese pastries filled with sweet red bean paste. The soft and fluffy buns are made from wheat flour, yeast, and water, creating a tender and slightly chewy texture. Steamed to perfection, they offer a delightful balance of sweetness and earthy flavors, making them a popular dessert and a symbol of good luck during festivals and celebrations.

Steamed Taro Buns(4) / 芋头包

Steamed Taro Buns are Chinese dim sum treats with soft, fluffy yeast-based dough and a creamy taro paste filling. The taro paste, made by steaming and mashing taro root, offers a naturally sweet and fragrant taste. Pleated and steamed until tender, these buns delight with their delicate sweetness and delightful aroma, making them a beloved addition to any dim sum spread.

Vegetable Fried rice / 蔬菜炒饭

Vegetable Fried Rice with Tofu and Egg merges steamed rice, golden tofu, and sautéed carrots and cabbage. The tofu adds a protein-rich crunch, while the vegetables bring color and freshness. Eggs, scrambled into the dish, lend richness and texture. The mix is then seasoned with soy sauce, garlic, and ginger, infusing the dish with a savory, aromatic flavor. This quick, balanced meal serves as an ideal vegetarian main course or a hearty side dish.

Potato

Yellow curry glaze, thai basil, and fried garlic. Gluten-free and vegan.

Sticky Rice

Jasmine Rice

Prawn Curry

Prawns, mussels, turmeric, cauliflower, lemongrass, and coconut, served with jasmine rice. Gluten-free.

Fried Rice

Fried rice with choice of chicken, pork stir fried with egg.

Lo Mein (Soft)

Soft egg noodle stir fried with choice of chicken, or pork.

Lover's Eggplant

Skinned eggplant, fresh jalapeño, garlic slices, pickled vegetable, and bamboo shoots sautéed in kung pao sauce.

Mongolian Beef

Sliced beef, carrots, yellow, and green onions sautéed in brown sauce spread on a bed of fried transparent noodle.

Salad Rolls

Fresh vegetables wrapped in soft rice paper. Chicken, and shrimp for an additional charge.

Crab Puff

Savory combination of crab and cream cheese.

Thai Salad

Lettuce tomato, cucumber, onion, carrots, hard boiled egg, and topped with peanut sauce.

Larb Salad

With shallots, onion, cilantro, mint, rice powder in lime juice, and with protein.

1. Shrimp Dumplings

2. Steamed Pork & Shrimp Dumplings

10. Steamed BBQ Pork Bun

18. Fried Shrimp Ball

Ramune

Sushi Boat B*

4 rolls (spicy tuna, Oregon, spider, and rainbow), chef’s selection of 16pc nigiri sushi, and 12pc sashimi. For 3-4 people.

Sushi Boat A*

3 rolls (California, spicy tuna, and rainbow), chef's selection of 8pc nigiri sushi, and 9pc sashimi. For 2-3 people.

Mango Tango Roll*

Tempura shrimp and spicy tuna roll topped with mango, salmon, sweet soy glaze, mango sauce, and yuzu tobiko.

15. Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.

19. Spicy Sweet Basil

Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice.

24. Cashew Nut

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.

1. Gai Satay

Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.

Roasted Duck Platter

Seasoned duck breast sliced with green onion, cucumber & house duck sauce.

5-Spice Beef Platter

Braised and sliced beef shank with vinegar, soy sauce & cilantro.

Tea Eggs (2 Pieces)

Marinated eggs in soy & spices.

Cucumber Salad

Cucumber, lettuce & sesame soy dressing.

Mul Mandu (10pcs)

Steamed dumplings. 10 pieces.

Haemul Pa Jeon

Seafood pancake with green onion.

Japchae

Sweet and savory stir-fried glass noodles with beef and assorted vegetables.

Tteokbokki

Stir-fried rice cake and fish cakes in Korean red chili paste (gochujang).

Crab Puffs

Beef and Broccoli

Served with steamed rice

Beef Chow Mein

Chicken Chow Mein

Pho Hung Dac Biet Super Bowl

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, honeycomb tripe, and beef meatballs topped with onions and cilantro Tai, Nam, Gau, Gan, Sach, Bo Vien

1. Tai, Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro Tai, Nam, Gau, Gan, Sach

2. Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Nam, Gau, Gan, Sach

3. Gau, Gan, Sach

Pho- beef broth, rice noodle with fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Gau, Gan, Sach

A 1 - Chả Giò/ Fried Crispy Egg Rolls

Fried crispy egg rolls with your choice of protein

A 2 - Gỏi Cuốn/ Fresh Spring Rolls

Fresh rolls with vermicelli noodle, lettuce, bean sprout rolled in price paper with your choice of protein

A 5 - Tôm Chiên Dừa / Coconut Prawns

Breaded coconut prawns served with sweet chili sauce

A 6 - Chicken Wings

Deep fried wings with garlic tossed caramelized fish sauce

Fried Rice Vegetables

Topped with Napa cabbage slaw, scallions, chopped peanuts & cilantro. Steamed Thai Jasmine Rice, Bean Sprouts, Onion, Peas, Carrots, Cage-Free Egg. Drizzled with choice of sauce: Sake-Ginger Dressing, Plum Tonkatsu, Szechuan Mayonnaise, Szechuan Sauce, Korean Fire.

Yakisoba Vegetables

Japanese Yakisoba noodles wok-fried in traditional Yakisoba Sauce with Napa Cabbage, mushrooms, bean sprouts, onions, and garnished with scallions, cilantro, chopped peanuts, and namasu. Please add note to order if you’re vegan. Substitute Vermicelli Noodles (gluten-free) for Yakisoba noodles as a low-carb. Note: There is some soy sauce in the Yakisoba sauce.

3 Miso Pork Belly

Pork Belly (Oven-roasted, Miso Glazed), Mushrooms, Napa Cabbage, Scallions, Unagi Sauce, Szechuan mayo, Chopped Peanuts.

3 Braised Beef Tonkatsu

Braised Beef Short Rib, Plum Tonkatsu, Pickled Onion, Cilantro, Szechuan Mayo, Chopped Peanuts.