French delivery in Marina Del Rey

SEASONAL VEGETABLE QUICHE

AVOCADO TARTINE

cashew salsa seca, nutritional yeast, cilantro, country loaf | (vegan option)(contains nuts)

YOGURT & GRANOLA

mixed berries, honey | (wheat free)(contains nuts)

AMERICANO

Tagliatelle aux Morilles (V)

Vegetarian Lasagna (V)

tomato, basil

Rigatoncini Bolognese

Marinated Olives w/ Focaccia

Fancy Brunch

Frittata on a croissant topped with hollandaise sauce served with potatoes gratin, season berries and fruits and choice of two pancakes chocolate chips or French toast.

Almond croissant

Almond

Flavored Croissant

Chocolate, almond or chocolate almond.

La Veggie

Vegetarian. Organic spinach, parsley, red bell pepper, caramelized onions, mushrooms, tomatoes and avocado.

6 Mini Canele

Small french pastries with a soft and tender vanilla custard center and a thick caramelized crust.

3 Madeleines

5 Mini Meringues

6 Linzer Cookies

FrenchFold S

The French Fold is a flour wrap with inside meat, fries and a secret cheese sauce. French Fold is toasted. Authentic French tacos

FrenchFold M

The French Fold is a flour wrap with inside meat, fries and a secret cheese sauce. French Fold is toasted. Authentic French tacos

FrenchFold L

The French Fold is a flour wrap with inside meat, fries and a secret cheese sauce. French Fold is toasted. Authentic French tacos

Chicken Nuggets (6pc)

6 pieces of chicken nuggets

Avocado Toast

Avocado on 2 toasted bread, tomatoes, arugula salad, feta cheese and a poached egg on top

Salmon Toast

Smoked Salmon , cream cheese, arugula and red onion on 2 toasted bread

Italian Toast

2 Toasted bread and Goat cheese, cherry tomatoes, sun dried tomatoes, pesto sauce

Pressed Juice

Cold Pressed Juice

Diet Coke

Croissant, Sausage, Egg, & Cheddar

2 scrambled eggs, melted Cheddar cheese, breakfast sausage, and Sriracha aioli on a warm croissant

Croissant, Bacon, Egg, & Cheddar

2 scrambled eggs, melted Cheddar cheese, smoked bacon, and Sriracha aioli on a warm croissant

Croissant, Bacon, Sausage, Egg & Cheddar

2 scrambled eggs, melted Cheddar cheese, bacon, breakfast sausage, grilled onions and Sriracha aioli on a warm croissant

Mushroom Tourte

Vegetarian. Cremini, shiitake, portobello, crème fraiche, and truffle oil.

Grass-Fed Roasted Bone Marrow

port wine reduction, onion confit, and grilled bread.

Organic artisan Salad

French Goat cheese, cherry Tomatoes, Marcona Almond, Pomegranate and aged Balsamic dressing

Mary's Farm Organic Duck Leg Confit

Confit beluga lentil, spinach, butternut squash and passion fruit apricot glaze.

Fries

Socca Chips

Pan Con Tomate with Prosciutto

Burrata with Heirloom Tomatoes

Lentil soup (V)

Organic lentils, carrots, onions, sour cream (can be served vegan and or GF)

French onion soup

Free range chicken-broth based, (can be served GF)

Soupe du jour (selection varies)

Vegetable soup - daily selection

Mixed cheese charcuterie plate

Imported and domestic cheeses and cold cuts, cornichons, capers, mustard, serves 3-4

Chai Latte

Lavender Matcha + Oat

Matcha

Loose-Leaf Tea

Onion Soup Gratinée

Spinach Quiche

Over baby greens, homemade balsamic vinaigrette, tomatoes.

Le Petit Jardin

Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, red onion.

Salade Niçoise

Baby greens, balsamic vinaigrette, albacore tuna, mixed vegetables, egg.

Cat Fillet (Three Pieces)

Three pieces with two side orders.

Medium Shrimp (10 Pieces)

Served with one side order.

Medium Shrimp (15 Pieces)

Served with one side order.

Medium Shrimp (20 Pieces)

Served with two side orders.

Mexican Coke

Croquettes

jamon, comte

Roast Chicken

dijon, mustard greens

Roasted Bass

lemon potatoes, pistou, basil

Bouillabaisse Boil

Pasta Primavera Mixed Vegetables Tomato Garlic

Chicken Stew with Root Vegetables and Fresh Herbs Over Brown Rice

Assorted root vegetable and tomatoes with biased chicken and brown rice finished with fresh herbs from farmers market.

Porcini Mushrooms Grilled Chicken Over Today's Vegetables

Italian Sausage Casserole Mixed Vegetables White Beans Cheese

Grilled Italian sausage in a mixed vegetable ragout with a touch of mozzarella cheese.

Duck Parmentier

Dish Description: Branzino (French Loup de mer) stuffed with basil and lemon, first pan fried, then finished with sauteed tomatoes and kalamata olives Ingredients: Branzino, lemon, basil, salt, pepper, shallots, garlic, white wine, cherry tomatoes, kalamata olives, capers, butter Allergens: dairy Gluten Free: yes

Salmon

Dish Description: Atlantic salmon poached in fish stock topped with tarragon mayonnaise, garnished with shallots and capers served with cauliflower puree and toasted hazelnuts Ingredients: Salmon, green mayonnaise (egg yolk, Dijon, oil, parsley, tarragon, salt, pepper), scallions, capers, cauliflower puree (cauliflower, milk, cream, salt, pepper, nutmeg, lemon juice), toasted hazelnuts Allergens: dairy, nuts Gluten Free: yes

Steak and frites

: 8oz of Flannery beef hanger steak topped with chimichurri, served with French fries and greens Ingredients: hanger steak, chimichurri (shallots, parsley, oregano, chili flakes, garlic, salt, pepper, EVOO, red wine vinegar); french fries, mixed greens, preserved lemon vinaigrette Allergens: garlic Gluten Free: yes

Poulet aux Morilles

Traditional burgundy chicken red wine stew served with mashed potatoes. Ingredients: Chicken, salt, pepper, olive oil, pancetta, shallot ,carrot, celery, red wine vinegar, red wine, tomato paste, thyme, parsley, bay leaf, allspice, butter, mushrooms, pearl onion, mashed potatoes (Yukon gold potatoes, butter, cream , milk, salt, pepper) Allergens: Dairy, Gluten