Los artículos y platos ordenados más frecuentemente de esta tienda
Served with steamed or fried rice, vegetables, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with soup, Japanese buckwheat noodles with vegetables, and choice of grilled, seasoned meat. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Gyoza, shrimp shumai, noodle salad, steamed or fried rice, vegetables, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with steamed or fried rice, vegetable, and house soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
