Ruby River Steakhouse

Los artículos y platos ordenados más frecuentemente de esta tienda

*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Includes two Entrée side choices. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Includes one Entrée side choices. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

All Ruby River steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We season all sides to perfection then sear at 1600° to lock in the juices and flavor! Includes your choice of two entree sides. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Includes one entree side choice. All burgers served medium well and well. Add avocado or beer battered onion ring for an extra charge. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.

Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish reduces the risk of food-borne illness. Consult your physician or the Health Department for further information.