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*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
All Signature Dishes served with Purple Rice with Red Beans Red Dates or Vegetable Fried Rice. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Lunches Served with Soup or Salad, California Rolls, Shumai, and Fried Rice.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
