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a Mano
a Mano
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DashPass
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Italian
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DashPass
$$
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Italian
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11:30 a. m.-9:10 p. m.
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Local Expert from Caviar
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Food & Drink Writer
Chef Freedom Rains may have a memorable name, but just wait until you try his bucatini all’ amatriciana. Tucked away in the heart of Hayes Valley, his Italian restaurant, a Mano, serves fresh pasta, pizza, salads, and antipasti that are made a mano — Italian for ”by hand.” Chef Rains has spent many years in the industry at hotspots like Incanto, Belga, and Flour + Water, and he has become one of the most sought-after chefs in San Francisco. He’s forged relationships with regional purveyors and farmers, yielding a menu that changes with the seasons for a true farm-to-table dining experience. You could start with the grilled cauliflower with Calabrian chili, then order up a few pizzas, like the salsiccia, funghi, or Margherita. Add a gem salad topped with fennel, radish, and fried capers to round things out, and all you’ll need is a red and white old-school Italian tablecloth to transform your table into a sidewalk cafe in Capri. Oh, and did we mention that everything on the menu is under $20? That’s amore.
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