The most commonly ordered items and dishes from this store
Served with Steamed or Fried Rice, Garden Salad with choice of House or Ginger Dressing, and choice of House or Miso Soup
Served with steamed or fried rice, garden salad with choice of house or ginger dressing, and choice of house or miso soup. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with steamed or fried rice, vegetables, house soup, and garden salad with choice of house or ginger dressing. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with soup and salad, Japanese buckwheat noodles with vegetables, and choice of grilled or seasoned meat. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with steamed or fried rice, vegetable, house soup, and garden salad with choice of house or ginger dressing. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Served with house soup or miso soup and salad with ginger or house dressing. Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
Consuming raw or undercooked meat, fish, shellfish or egg may increase your risk of foodborne illness especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.
