Pho Cafe Hong Kong Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Drinks
Dim Sum Special
Please allow 20-25 mins
Wonton & Noodle Soup
SUSHI Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
SUSHI ROLLS (raw)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
SUSHI ROLLS (cooked)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
SUSHI HAND ROLLS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.
House Special
Vietnamese
Appetizers
Combo Plate
2 items below and steamed rice or pork chow mein or pork fried rice.
Plate
Chef's Special
Fried Rice
Rice Plates
Chow Fun & Chow Mein
Porridge
PARTY TRAY SPECIAL
BOBA SMOOTHIE (NEW)
SUSHI NIGIRI
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, pose a health risk to everyone. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.