

Xicohtencatl Mexican restaurant
Starters
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
De Tortilla
All enchiladas are served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
De Pollo y Mole
Our mole was featured on Emeril live as "the best mole east of Chicago." All served with rice, beans, or both. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Carnes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Del Mar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Del Jardín
Choose from our delicious selection of vegetarian entrées. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Burritos
Our burritos are served in large flour tortillas with beans, rice, pico de gallo, lettuce, avocado, and crema fresca. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Taco Platters
Our taco platters are served as three tacos in fresh flour tortillas with a side of Mexican rice and beans. Substitute corn tortillas for a gluten-free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.
Fajitas
Marinated meat sautéed with onions, red and green bell peppers, and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans, and flour tortillas. Corn tortillas make this a gluten-free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or food sensitivities.