The most commonly ordered items and dishes from this store
Use Code BOGOHCR at checkout to enjoy from the comfort of home! *Limit one BOGO per order, per guest
**EXCLUSIVELY FOR DELIVERY AND TAKEOUT**
5 course meals served with •SAMURAI ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA
6 course meals served with •SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
5 course meals served with •SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
5 course meals served with •SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
1 FOOD ITEM OR MORE MUST BE PURCHASED WITH ANY ALCOHOLIC BEVERAGE. MUST BE 21 YEARS OF AGE OR OLDER TO PURCHASE. MUST PRESENT A VALID ID AT TIME OF PICK-UP. PLEASE DRINK RESPONSIBLY.
MUST BE 21 YEARS OF AGE OR OLDER TO PURCHASE. MUST PRESENT A VALID ID AT TIME OF PICK-UP. PLEASE DRINK RESPONSIBLY.
Served with: •MISO SOUP •SAMURAI SALAD
Just for kids 12 and younger. Entrées served with Japanese onion soup or Samurai salad, shrimp appetizer, vegetables (corn, zucchini and onion) and steamed rice.
1 FOOD ITEM OR MORE MUST BE PURCHASED WITH ANY ALCOHOLIC BEVERAGE. MUST BE 21 YEARS OF AGE OR OLDER TO PURCHASE. MUST PRESENT A VALID ID AT TIME OF PICK-UP. PLEASE DRINK RESPONSIBLY. MUST BE 21 YEARS OLD TO PURCHASE. MUST PRESENT A VALID ID AT TIME OF PICK-UP. PLEASE DRINK RESPONSIBLY.
1 FOOD ITEM OR MORE MUST BE PURCHASED WITH ANY ALCOHOLIC BEVERAGE. MUST BE 21 YEARS OF AGE OR OLDER TO PURCHASE. MUST PRESENT A VALID ID AT TIME OF PICK-UP. PLEASE DRINK RESPONSIBLY.
The items listed below only contain ingredients that are inherently gluten-sensitive or were verified by the manufacturer as gluten-sensitive. Based on cooking methods, it's possible that cross-contact may occur with gluten-containing ingredients.
